Friday, August 27, 2010
I recently received a call from a friend of my sister who requested a 10th wedding anniversary cake. She wanted a reinterpretation of the cake she had at her reception. She told me her colors and that she loves daisy's then reluctantly asked for it to be heart shaped. She explained that her aunt, who is quite persuasive, did her original cake and insisted that only one shape said romance. I was happy to oblige, however, if I become known as the heart shaped cake lady I just might scream.
Her cake flavors were gluten free orange almond poppy seed cake with cream cheese filling, chocolate peanut butter cake with raspberry buttercream (Yum) and apple spice cake with cream cheese icing. Here's to another 50+ years!