Sunday, September 5, 2010
This is a cake I did on referral from another wedding cake. I've seen this design a few different times and love how the rosette's give it a modern feel. The bride, Rachel, wanted it tinted gold with red flowers and pearl white beads every other tier. Flavors included key lime cake with coconut cream filling, raspberry swirl with chocolate ganache and chocolate with raspberry cream filling. I had to deliver it all put together, twenty minutes away, with both of my kids. So stressful. Fortunately there were no disasters. Congratulations Rachel and Steve!